Saffron Recipes
Golden, fragrant, and just slightly sweet, saffron buns are a fantastic Scandinavian tradition. In Sweden, they are often made to celebrate St. Lucia’s Day on December 13, but their warmth and aroma make them perfect for any occasion. The “taste” magic lies in the addition of saffron, the world’s most precious spice, which gives them their deep yellow colour and subtle honey-floral fragrance.
We are delighted to be recognised by incredible chefs like 2022 MasterChef UK Champion Eddie Scott. Eddie uses a lot of Sara saffron in his cooking, including in his winning 2022 MasterChef UK Hyderabadi biryani!
Making your own saffron face mask at home is easier than you can imagine and can add a unique touch to your beauty regimen. Saffron is known for its powerful antioxidant properties, its ability to reduce inflammation and skin-brightening effects so is a great way to get more health benefits out of your treatment routines.
Recognising high quality saffron can be essential when making your purchase as there is a lot of fake, adulterated and old saffron floating around the global market… so beware.
Judged by experts at the Guild of Fine Food, Sara Saffron is the only saffron product to have been awarded a 3-star winner in this year’s Great Taste Awards.