Saffron Recipes
This year we’re exhibiting at the Speciality & Fine Food Fair, Olympia, London 6-7 September 2021. If you’re visiting please pop in to learn more about our great saffron, where it comes from and how we are helping to improve the sustainability of our faming communities. We’re in the Discovery Zone.
In this recipe article we look at how to make saffron cake. Whether it’s milk cake, saffron buns or one of the other fantastic delights, saffron can transform ordinary bakes in to something really special.
In this short recipe article we’ll explain how to make the best saffron rice.
If you’re looking for a striking accompaniment to many dishes, you cannot find better than saffron rice. Saffron adds an eye-catching yellow tint to any rice you choose, giving it a delightful appearance that everyone will recognise.
No doubt you’re used to making a cup of tea. Grab a teabag, pop it in a mug, pour just-boiled water over it, leave it for a bit to steep, and add milk if you wish. That’s about it.
But what about saffron tea? How can you make tea using the find strands of saffron more commonly used in food recipes?