How Saffron Fights Inflammation and Oxidative Stress
When most of us think about saffron, we picture its rich red threads, the warm aroma that fills the kitchen, or that beautiful golden colour it gives to rice and desserts. But this ancient spice has a side that goes far beyond flavour and fragrance. In recent years, researchers have been turning their attention to saffron’s remarkable health properties, particularly its antioxidant and anti-inflammatory effects.




