In this article we ask the question… why is saffron so expensive? You may have heard it said that saffron, by weight is more expensive than gold, and you’d be correct. So, let’s find out why that is.
In this short recipe article we’ll explain how to make the best saffron rice.
If you’re looking for a striking accompaniment to many dishes, you cannot find better than saffron rice. Saffron adds an eye-catching yellow tint to any rice you choose, giving it a delightful appearance that everyone will recognise.
No doubt you’re used to making a cup of tea. Grab a teabag, pop it in a mug, pour just-boiled water over it, leave it for a bit to steep, and add milk if you wish. That’s about it.
But what about saffron tea? How can you make tea using the find strands of saffron more commonly used in food recipes?
We are saffron specialists offering only the freshest, highest quality saffron from the best farms. Our premium quality products are sold throughout the UK, Europe and further afield to chefs, speciality food, hospitality, wholesale and pharma markets.
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