In this recipe the chefs at Sara Saffron share their secret of how to make the best saffron risotto that will look delightful, treat your taste buds and impress your friends. And best of all… it only takes just over 30 minutes from ingredients to the plate.
This recipe from the chefs at Sara Saffron will explain how to make a luxurious, winter-warming saffron latte that will brighten up those dreary winter days.
In this recipe article we take a look at how to make an incredibly comforting, winter-warming saffron soup that’s quick and easy to prepare and is ready to taste in only minutes.
In this recipe article we look at how to make saffron cake. Whether it’s milk cake, saffron buns or one of the other fantastic delights, saffron can transform ordinary bakes in to something really special.
In this article we ask the question… why is saffron so expensive? You may have heard it said that saffron, by weight is more expensive than gold, and you’d be correct. So, let’s find out why that is.
We are saffron specialists offering only the freshest, highest quality saffron from the best farms. Our premium quality products are sold throughout the UK, Europe and further afield to chefs, speciality food, hospitality, wholesale and pharma markets.
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