Saffron Recipes
Whether you are a professional chef or a keen amateur we’ve got saffron recipes that will delight your taste buds…
Saffron Recipes
If you’re looking for inspirational saffron recipes that will wow your guests, family and friends then look no further.
Saffron is an incredibly versatile spice that can turn great dishes in to delicious, memorable masterpieces. It’s a classic ingredient in many great Persian, Middle Eastern, Indian and Mediterranean dishes including Spanish paella, Persian rice, Italian risotto, Moroccan tagines, and Indian pilau rice. It can also be used in many more contemporary dishes where its distinctive taste, colour and aroma can add a truly creative twist.
Saffron is said to be the world’s most expensive spice, mainly because of it’s incredibly labour intensive farming and harvesting processes. Fortunately, most saffron recipes call for only tiny amounts to be used which is great news. But be careful, when it comes to this magical spice, you can definitely have too much of a good thing… adding more than recommended is likely to overpower the recipe making the food bitter to taste.
Inspirational saffron recipes …
Check out our latest saffron recipes curated by our team to delight your taste buds …
Sara Saffron
We are saffron specialists offering only the freshest, highest quality saffron from the best farms. Our premium quality products are sold throughout the UK, Europe and further afield to chefs, speciality food, hospitality, wholesale and pharma markets.
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Warren Bruce Court
Warren Bruce Road
Manchester M17 1LB
United Kingdom
+44 (0) 330 221 9800
info@sarasaffron.com
How to Make Saffron Rice
/in Knowledge, Recipes /by 5@r@_S@ffr0n_1926In this short recipe article we’ll explain how to make the best saffron rice. If you’re looking for a striking accompaniment to many dishes, you cannot find better than saffron rice. Saffron adds an eye-catching yellow tint to any rice you choose, giving it a delightful appearance that everyone will recognise.
Saffron Tea Recipes
/in Knowledge, Recipes /by 5@r@_S@ffr0n_1926No doubt you’re used to making a cup of tea. Grab a teabag, pop it in a mug, pour just-boiled water over it, leave it for a bit to steep, and add milk if you wish. That’s about it. But what about saffron tea? How can you make tea using the find strands of saffron […]