{"id":2143,"date":"2021-08-02T12:06:18","date_gmt":"2021-08-02T11:06:18","guid":{"rendered":"https:\/\/sarasaffron.com\/staging\/?p=2143"},"modified":"2021-08-02T12:06:20","modified_gmt":"2021-08-02T11:06:20","slug":"how-to-make-saffron-cake","status":"publish","type":"post","link":"https:\/\/sarasaffron.com\/staging\/recipes\/how-to-make-saffron-cake\/","title":{"rendered":"How to Make Saffron Cake"},"content":{"rendered":"

In this recipe article we look at how to make saffron cake. Whether it\u2019s milk cake, saffron buns or one of the other fantastic delights, saffron can transform ordinary bakes in to something really special.<\/span><\/strong><\/p>\n

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Using saffron in your next cake bake<\/h2>\n

Saffron is a superb addition to many recipes. While used for its flavour, it is also commonly used for its gorgeous yellowish-orange colour. Many people have heard of saffron rice<\/a>, and we\u2019ve shared a recipe on that elsewhere on this site.<\/p>\n

However, if you\u2019re looking for a recipe on how to make saffron cake, you may be surprised to see we\u2019re not going to list one here. There\u2019s a good reason for that. Saffron can be used in many cake recipes, imparting both great flavour and vibrant colour wherever you use it. Of course, you wouldn\u2019t put it in any recipe that produces a darker cake. The colour would be completely lost in a chocolate cake<\/a>, for example.<\/p>\n

There are plenty of saffron cake recipes to explore<\/h2>\n

When you begin looking at the possibilities, you\u2019ll find lots of cake recipes that make use of saffron to try:<\/p>\n