Description
At Sara Saffron we offer you the finest high quality A+ grade Super Negin Saffron to fulfil your all cooking needs. If you want to use saffron in your cooking and tea, we highly recommend grinding the threads using a pestle and mortar, then gently steeping in a little water for about 10 minutes. Do not use too much saffron as this can be overpowering for some people – less is always more.
Our saffron is ISO CERTIFIED, giving you satisfaction of the processing, packing and quality of our Premium Grade Saffron. In addition, our saffron has been FDA approved and independently lab tested to exceed the highest grade for taste, colour, and aroma under ISO 3632 standards.
Our Saffron can be used to add taste, colour, and aroma to any dish such as Paella, Biryani, Rice, Chicken Kebab, Bouillabaisse, Stews and Cakes. It can be used as a calming drink in water as a tea, or as a comforting latte when mixed with milk and a little honey. Saffron is full of antioxidants and vitamins and is known to improve digestion, support a healthy immune system.
Our Premium Grade, All-Red Saffron is directly sourced from the best farms. We reinvest 5% of our profits to support our farmers in local educational and sustainability initiatives to ensure our farming communities are sustainable for the long term, offering safe, secure places to live and raise a family.
Sara Saffron is perfect for using in your cooking to add taste, color and aroma to any dish. Often used for recipes such as Paella, Biryani, Rice, Chicken Kebab, Bouillabaisse, Stews and Cakes. It can be used as a calming drink in water as a tea, or as comforting latte when mixed with milk and a little honey.
Saffron can also be used for many health-related supplements as saffron has a variety of Saffron is full of antioxidants, vitamins and offers a range of nutritional benefits.
All our saffron has been lab tested, passing all quality checks before leaving the factory.
Our Super Negin Saffron is 100% PURE saffron guaranteed, with no chemicals, additives or preservatives.
